Jam & Fruit Sauce Line
Jam is a viscous, sugar-rich product that burns on a hot wall and traps air when it is stirred badly. The core of a jam line is therefore the cooking and mixing tanks: jacket, agitator and scraper chosen for the product, and pumps and pipework sized for its viscosity.
We design and build the tanks, hot holding and CIP. Fruit preparation, vacuum concentration where you need it, and filling are integrated from established suppliers and named as bought-in.
Process flow
Manufactured by us Specified & integrated
- 1 Fruit preparation
Washing, destoning and pulping specified for your fruit, or start from frozen or aseptic pulp.
- 2 Pulp and ingredient storage
Agitated tanks that keep pulp homogeneous until cooking.
Milk Cooling & Storage Tanks - 3 Cooking and mixing
Jacketed tanks with anchor-and-scraper agitators for sugar, pectin and acid addition without scorching.
Dairy Mixing Tanks - 4 Vacuum concentration
Added when you need high Brix at low temperature to keep fruit colour and flavour.
- 5 Hot holding before filling
Jacketed buffer that holds filling temperature while the filler runs.
Dairy Mixing Tanks - 6 Filling, capping and cooling
Jar or pouch filling, capping and a cooling tunnel integrated to your pack.
- 7 CIP
Hot caustic and acid circuits sized for sugar-rich soil.
CIP Cleaning Systems
From our workshop
From enquiry to commissioning
- You send your requirements
Raw material, target product, capacity, local voltage and frequency, heating source and destination port. If you are not sure about some of these, tell us what you do know.
- We send a process proposal
A process flow, an equipment list with specifications, a suggested layout and a quotation. If more than one configuration makes sense, we explain the trade-off instead of sending one option.
- We manufacture and test
Fabrication, welding, polishing and assembly in our own workshop. Standard machines ship in 20 days; a complete line in 40–45 days.
- Installation and training
Our engineers travel to site — typically 4 days for installation, commissioning and operator training. Travel and accommodation are covered by the buyer.
Questions buyers ask
Open cooking or vacuum cooking?
Tell us about your process
About three minutes. An engineer reads every request and replies with questions or a process proposal — not an automatic price list.