Egg Washing Lines
Washing, air drying and candling in one sectional line, 10,000–15,000 eggs/h on the 2-row model.
Liquid egg
Liquid egg processing equipment
A liquid egg line has four jobs to get right: eggs arrive clean and dry, they are broken without shattering the shell, one bad egg never reaches the tank, and the liquid is pasteurised inside the narrow temperature window egg protein allows.
Equipment categories
What each machine does, how to size it, and what we need to quote it.
We build the equipment for all four stages — washing lines, grading machines, chain-type breaking machines from 5,400 to 16,000 eggs per hour, separation, pasteurisers and chilled storage — and we size them against each other so no stage becomes the bottleneck.
Capacity is worked back from your egg supply and shift pattern rather than forward from a machine rating. Buying more capacity than your supply supports raises the cost per egg processed rather than lowering it.
Egg Grading Machines
Weight grading into 5 or 7 classes, 4,000–11,000 eggs/h, for packing or ahead of breaking.
Egg Breaking Machines
Chain-type breakers from 5,400 to 16,000 eggs/h with individual cups, inspection and white/yolk separation.
Egg White & Yolk Separation
Separation and polishing equipment, specified with the breaker, for egg white with low yolk carryover.
Liquid Egg Pasteurizers
Low-temperature pasteurisers for whole egg, white and yolk — 56–61 °C with a 3.5 minute hold.
Liquid Egg Storage Tanks
Buffer tanks between breaker and pasteuriser, and chilled storage for pasteurised product.
Complete lines
Liquid Egg Processing Line
Washing, grading, breaking, separation, pasteurisation and chilled storage, with the buffer stages that keep flow steady.
Dairy Equipment
Milk and liquid egg are both heat-sensitive, high-protein liquids needing similar hygienic construction. We build both in the same workshop.
Before you ask for a quote
A quotation for processing equipment is only as accurate as the information behind it. If you can answer these questions we can send a process proposal and a price. If you can only answer some of them, send what you have and we will ask about the rest.
Send my processing requirements →- How many eggs can you source per day?
- How many hours per day will you run?
- Whole liquid egg, or separated white and yolk?
- What egg sizes are you handling, and are they graded?
- Are the eggs washed and dried before breaking?
- What is your local voltage and frequency?
- Which stages do you already have installed?